I Tried The Same Recipe With 12 Different Flours! - Videos For Kids
I Tried The Same Recipe With 12 Different Flours! - Videos For Kids
Jan 10, 2023
kidvideo.org
This is all in fun, as we recognize different strokes for different folks, but… How do you make your eggs? 🍳 | Fresh April Flours
2:46
This is all in fun, as we recognize different strokes for different folks, but… How do you make your eggs? 🍳 | Fresh April Flours
647 views2 months ago
FacebookFresh April Flours
This is my favorite flour for sourdough. 🫶 Yes, I use a few different flours in the bakery—but if I had to pick just one? It’s Organic High Mountain Flour from Central Milling. This is their high-protein bread flour and it is chef’s kiss for sourdough.👩🏼‍🍳💋 Why? Because high-protein flour = strong gluten = dough that can handle long fermentation without collapsing into a sad, bubbly pancake. Those beautiful fermentation bubbles? This flour holds them like a pro. 💪🍞 Do I buy it in 50-pound
0:11
This is my favorite flour for sourdough. 🫶 Yes, I use a few different flours in the bakery—but if I had to pick just one? It’s Organic High Mountain Flour from Central Milling. This is their high-protein bread flour and it is chef’s kiss for sourdough.👩🏼‍🍳💋 Why? Because high-protein flour = strong gluten = dough that can handle long fermentation without collapsing into a sad, bubbly pancake. Those beautiful fermentation bubbles? This flour holds them like a pro. 💪🍞 Do I buy it in 50-pound
6.2K views11 months ago
FacebookKeep it Sweet Kitchen
Let’s chat flours 👩🏼‍🍳 One of my most common sourdough questions is about using alternative flours like spelt, Elkiron, or rye, so here are some tips for using alternative flours. ✨ Don’t be afraid to mix flours! A 50-50 blend of bread flour and alternative flour can yield great flavors and textures but doesn’t alter the structure of your bread very much (this is usually what I do) ✨ Hydration— different flours absorb water differently. So it’s important to make sure you are adjusting your hy
0:16
Let’s chat flours 👩🏼‍🍳 One of my most common sourdough questions is about using alternative flours like spelt, Elkiron, or rye, so here are some tips for using alternative flours. ✨ Don’t be afraid to mix flours! A 50-50 blend of bread flour and alternative flour can yield great flavors and textures but doesn’t alter the structure of your bread very much (this is usually what I do) ✨ Hydration— different flours absorb water differently. So it’s important to make sure you are adjusting your hy
26.3K viewsAug 31, 2023
FacebookWhispering Willow Farm
We tried Chee Cheong Fun recipe many times and eat until almost vomit, haha and finally developed the ideal Chee Cheong Fun recipe. Regarding the combination of different flours (even different brand of rice flour can affect the result), the steaming time of making Chee Cheong Fun is also one of the keys. If you want to put the filling, pour the batter into the flat plate, cover up the lid and steam for 20 seconds until the batter turns translucent, then add the filling and close the lid and con
9:37
We tried Chee Cheong Fun recipe many times and eat until almost vomit, haha and finally developed the ideal Chee Cheong Fun recipe. Regarding the combination of different flours (even different brand of rice flour can affect the result), the steaming time of making Chee Cheong Fun is also one of the keys. If you want to put the filling, pour the batter into the flat plate, cover up the lid and steam for 20 seconds until the batter turns translucent, then add the filling and close the lid and con
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Facebook小雁和阿成（我的爱心食谱）
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