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Korean Soybean Sprout Soup (Kongnamul Guk) - Chef Chris Cho
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24-Hour Korean Soup That Warms the Soul Kongnamul Gukbap (콩나물 국밥) | Bean Sprout Soup With Rice 🧡 Ingredients (2 servings) 6 cups of water 1 seafood stock cube or pack 2 tsp soy sauce 1 tbsp anchovy sauce 1 squid 150 g bean sprouts 2 servings cooked rice 1 chili pepper 1/2 cup kimchi 1/4 green onion A pinch red chili powder 1 tbsp salted shrimp 1 tbsp mirin (cooking wine) 1 tbsp minced garlic A pinch black pepper 2 eggs Roasted seaweed flakes 💙 Directions 1. Bring 6 cups of water to a boil and
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24-Hour Korean Soup That Warms the Soul Kongnamul Gukbap (콩나…
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FacebookYunnie's kitchen
One of the og Korean side dishes I ate growing up that adds texture and some extra protein to your meals kongnamul muchim (soybean sprouts) recipe👇🏻 - 1lb soybean sprouts - 1 tbsp sesame oil - 1/2 tbsp soy sauce - 1/2 tbsp minced garlic - 1/2 tbsp gochugaru (optional) - 1/2 tsp salt - chopped scallions - dash of sesame seeds #korean #banchan #recipe #diettips | Leo - Body Recomp Coach
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One of the og Korean side dishes I ate growing up that adds texture a…
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